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Can ‘Slow Food’ save Brazil’s fast-vanishing Cerrado savanna? Posted: 01 Apr 2021 09:01 PM PDT The original version of this article, by Sharon Guynup, appeared on Mongabay.It's November in southeast Brazil, and the tall, feathery macaúba palms (Acrocomia aculeata) are beginning to drop ripe coconuts. By January, the ground is littered with them, as some 67 families that live nearby, outside the town of Jaboticatubas, get to work dragging the trove […] Related posts: Protecting Brazil's Forests Could Boost Economic Development Climate Change Front and Center in U.S. and Brazil... Continue reading on NewSecurityBeat.org |
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