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| A Tale of Two Snails: Biodiversity Threats of Invasive Species in the United States and China Posted: 26 May 2021 09:01 PM PDT Spring is the best time to eat snails, when they are their plumpest, sweet and rich in protein. Snails have been slurped in China for centuries and are an inexpensive treat for a holiday celebration. In contrast to French escargot, which is served with butter and garlic, the Chinese eat snails in stir-fry, braised or […] Related posts: Aquaculture is Fishing to Gut Plastic Waste—In The United States and China Race to Carbon Neutrality: Electric Vehicles in China and the United States... Continue reading on NewSecurityBeat.org    |
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