Apocalypse Paradigm

Apocalypse Paradigm


what's to become of our world

Posted: 31 Aug 2021 03:27 PM PDT

the deep end: HB4471, GEOTUS INTERVIEW, 'marches being organized for 9/11 in DC are a trap. Do not go.' CMZ

Posted: 31 Aug 2021 02:57 PM PDT

"You have people that for good reason, for their reasons, they don't want to have it (the jab). I don't think you should be forcing them." GEOTUS Don John

"I think mandates are terrible." @30:00 ..... but still not addressing deaths & jab injury

U.S. troops speak out against COVID-vaccine mandate

A SAMPLE LETTER TO BE SENT TO EMPLOYERS WHO ARE ILLOGICALLY CONSIDERING MANDATING EXPERIMENTAL VACCINES FOR THEIR EMPLOYEES:  

Thousands turned up to protest masks, vaccine passports, and forced vaccinations on the Las Vegas Strip last night despite the 108 heat, and thus far, no local news outlets have covered it. It's not that America isn't rising up against tyranny….it's that the media is refusing to show it.  

Dr. Christina Parks, PhD, testifies in support of HB4471, a bill proposed in Michigan against vaccine mandates. 

Newsbreak 133|BREAKING: Dr. Young Reveals Graphene, Aluminium, LNP Capsids, Parasite in 4 Vaccines

The Lindell Report: Alan Dershowitz On The Dominion Lawsuit And An Update On Mesa County With Tina Peters 

up for a little air

Posted: 31 Aug 2021 01:11 PM PDT

Classic Hummus With Tahini


  • 1 (16-ounce) can of chickpeas 
  • 1/4 cup liquid from the can of chickpeas 
  • 3 to 5 tablespoons lemon juice, depending on taste 
  • 1 1/2 tablespoons tahini 
  • 2 cloves garlic, peeled and crushed 
  • 1/2 teaspoon salt 
  • 2 tablespoons olive oil 
  • Handful of fresh parsley leaves, optional garnish

Drain the chickpeas and set aside the liquid from the can. Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic, and salt in a blender or food processor. Add 1/4 cup of the reserved liquid from the chickpeas. Blend for 3 to 5 minutes on low until thoroughly mixed and smooth. (Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.)

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