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| U.S. and Chinese Aquaculture Taps into a Carbon-Free Geothermal Energy Source Posted: 27 Oct 2021 09:01 PM PDT From Friday night fish fries to shrimp cocktails, people sheltering in place have learned how to cook their favorite dishes at home. As a result U.S. seafood sales have doubled during the pandemic. Globally, the United States ranks fifth in seafood consumption and China—where hunger for seafood has skyrocketed with rising incomes—is number one. While […] Related posts: China and U.S. Aquaculture Open Doors to Invaders Aquaculture is Fishing to Gut Plastic Waste—In The United States and... Continue reading on NewSecurityBeat.org    |
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