In this series, we evaluate some of the lesser-known yet common adverse events that are appearing in the research literature as well as in doctors' clinics and, more importantly, how...
April 19, 2023 | | Vegetables such as spinach and broccoli, which have 3.6 mg and 1.0 mg of iron, respectively. Spinach is also a good source of vitamin C, which greatly improves the absorption of iron. [1] | | |
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