1. A rusk or cracker made by baking a small loaf and then toasting slices until they are dry and crisp.
"When I'm sick, I always want to eat my mom's tomato soup with zwieback on the side."
"Baby Anna is starting to teethe, and munching on zwieback seems to make her feel better."
"The waiter served a basket of zwieback before dropping off the salads."
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German, late 19th century
If you've ever had an upset stomach or a teething toddler, you might have kept a box of zwieback in the pantry. This German word literally translates to "twice-bake," which is basically how the crispy slices are made. ...
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