Anti-Inflammatory Diet May Reduce Dementia Risk by Up to a Third–Study

Want a simple way to reduce dementia risk? A new study shows an anti-inflammatory diet may cut your chances by up to a third. The research tracked over 80,000 adults, highlighting certain foods to protect brain health. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
August 30, 2024
Good morning!

Today, we cover how table salt may help battle cancer, foods that reduce the risk of dementia by a third, the benefits of duckweed for diabetics, and more.

Let's get started.
Makai Allbert
Makai Allbert
Health Writer
Top Stories

 
 
Anti-Inflammatory Diet May Reduce Dementia Risk by Up to a Third–Study
Anti-Inflammatory Diet May Reduce Dementia Risk by Up to a Third–Study
Want a simple way to reduce dementia risk? A new study shows an anti-inflammatory diet may cut your chances by up to a third. The research tracked over 80,000 adults, highlighting certain foods to protect brain health.
Table Salt Could Help Fight Cancer, Studies Show
Table Salt Could Help Fight Cancer, Studies Show
Beyond its role in flavoring food, research suggests that sodium chloride (table salt) could hold potential in cancer treatment, supercharging killer T cells and boosting their ability to destroy tumor cells.
What's Happening

 
 
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WORDS OF WISDOM

You spend a good piece of your life gripping a baseball and in the end it turns out that it was the other way around all the time.
– Jim Bouton –
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Today's Meal Ideas

 
 
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<i>Recipe Approved by Sheridan Genrich</i>
Recipe Approved by Sheridan Genrich
Clinical Nutritionist & Naturopathic Expert
Easy Skillet Kale With Lemon and Garlic
Recipe Snapshot:
Whip up this vibrant sautéed kale in just 5 minutes! Perfectly balanced with garlic and lemon for a bright flavor, this dish is the ideal accompaniment to any meal—from lasagna to salmon to pork chops.

Health Highlights:
Extremely Nutrient-Rich: Cooked kale is loaded with more nutrients than most vegetables. High in calcium, vitamin C, potassium, folate, and fiber.
Low-Starch Vegetable: Enjoy a generous serving without an energy overload.
Flavorful and Versatile: Garlic and lemon enhance kale's natural flavors while removing any bitterness.
Get Full Recipe Here

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Exercise Your Brain

 
 
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