Why McDonald's Is Better Outside the US

Have you ever noticed that McDonald's tastes better when traveling abroad? There's a reason. In Europe, McDonald's fries are made with just three ingredients, while in the United States, they have 11—including additives banned in other countries over health concerns. From controversial chemicals in fast food to artificial dyes in cereals, learn why some popular foods are healthier outside the United States. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
October 02, 2024
Good Morning!

Ever wonder why McDonald's seems better outside the United States? You're not just imagining it—there are real reasons. Today, we explore this fast-food phenomenon, the FDA addresses food safety concerns, the Biden administration temporarily lowers the cost of 54 Medicare drugs, and much more.

Have a great day.
Makai Allbert
Makai Allbert
Health Writer
Top Stories

 
 
Why McDonald's Is Better Outside the US
Why McDonald's Is Better Outside the US
Have you ever noticed that McDonald's tastes better when traveling abroad? There's a reason. In Europe, McDonald's fries are made with just three ingredients, while in the United States, they have 11—including additives banned in other countries over health concerns. From controversial chemicals in fast food to artificial dyes in cereals, learn why some popular foods are healthier outside the United States.
FDA Reorganizes to Address Food Additives, Deal With 'One of the Big Concerns,' Expert Says
FDA Reorganizes to Address Food Additives, Deal With 'One of the Big Concerns,' Expert Says
The FDA is stepping up efforts to improve food safety by addressing concerns of food additives, including the "Generally Recognized As Safe" (GRAS) label. This label has allowed companies to self-approve food additives without much oversight. With experts pushing for stricter reviews, this could impact what's in your food.
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WORDS OF WISDOM

Wise men speak because they have something to say; Fools because they have to say something.
– Unknown –
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Today's Meal Idea

 
 
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<i>Recipe Approved by Sheridan Genrich</i>
Recipe Approved by Sheridan Genrich
Clinical Nutritionist & Naturopathic Expert
Cozy Vietnamese Beef Stew
This aromatic beef stew is ideal for crisp fall evenings or cold winter nights. Tender grass-fed beef chuck mingles with fragrant lemongrass, star anise, cinnamon, and makrut lime leaves in a rich coconut broth. Carrots add sweetness alongside fiber with low-carbohydrate energy.

Why It's Perfect for the Season:
• Warm spices like star anise and cinnamon lend quintessential fall/winter coziness
• Hearty beef and veggies provide soul-satisfying sustenance
• The lemongrass-lime aroma evokes tropical vibes to brighten gloomy days

Serving Tip:
Pair with rice or a crisp baguette for soaking up the aromatic broth. Top with fresh herbs like Thai basil, mint, and cilantro, plus sliced chilies for punchy contrast.
Get Full Recipe Here

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